Tamara Caillouet
| Biography | Tamara has a culinary arts degree from the John Folse Culinary Institute at Nicholls State University, and was taught Cajun cooking by John Folse, an internationally acclaimed Cajun chef. |
| Most recent year | 2013 |
| Department | Culinary Arts |
| Specialty | Cajun food |
Instructor for the following classes
| Title | Cajun/Creole Cuisine |
| Registrations | 11 (20 max) |
| Time | 9:00 a.m.–noon |
| Days | F (week 1) — July 19 |
| Room | University Park |
| Description | Tristan and Tamara will demonstrate traditional Cajun cooking, including the proper preparation of a roux, the starting place of all Cajun meals. They will prepare meat pies, black eyed peas over rice, maquechoux and quick pickled salad.
Materials fee is $5. |